beverages, so that the teeth completely by acidic substances "soak", which tends to lead to tooth decay; and put straw on the front teeth near the front incisor teeth easily lead to cavities. Straw placed in the front teeth, pointing drinkers esophagus, can minimize contact with the teeth of acidic substances. But even drink with a straw, the teeth are exposed to sugar .paper straws or acid liquid. So, after drinking the best water gargle and brush your teeth with fluoride toothpaste. Children from above elf website Tea drink "tea" high content Tea tea tea beverage is immersed in water after made by a variety of processes or by adding water, sugar, sour agent in the tea leaves, and fo.wholesale paper straws od flavor, fruit juice or vegetable ( Gu) extract material from the processing of products such as modulation . Pros: Tea contains protein, fat, vitamins, polyphenols, caffeine and lipopolysaccharide and other ingredients, with a wide range of health care and pharmacological effects; such people ex.paper drinking straws cited, cardiac, diuretic, astringent, antiseptic and anti-inflammatory. Tea can reduce blood viscosity, prevent thrombosis, reduce fatigue, enhance memory and immune system. Drawbacks: tea beverage ingredients is not equivalent to tea, tea can not fully reflect these features, it can not completely r.striped paper straws eplace tea. After the industrial production of tea drinks, tea polyphenols content of main nutrients, vitamin C, vitamin B, etc. will be reduced, while drinks are added refined sugar, flavors, sorbic acid and other additives is not nutritious ingredients. Note: To pick up a cup of tea drinks tea polyph.paper straws wholesale enol content, sugar content low, add the other ingredients minimal. Some banner tea drinks do not contain the name of the drink is essentially healthy ingredients --- tea polyphenols, but only adds flavor spices. Many tea drinks contain only vaguely labeled "green" or "black", not clearly marked . specific ingredients, can not find the words "polyphenols" in the list of ingredients on the tea beverage. There is only the packaging is clearly marked add honeysuckle, chrysanthemum, lotus leaf, barley and other ingredients in mixed drinks. The new national standard for tea drinks states: polyphenols content shall ≥300mg kg, where green tea polyphenols to be ≥500mg kg. If polyphenol content standards, you can only be classified as flavor drinks. Elf children to introduce today a straw Magical, usually everyone drinking yogurt, milk after the straw thrown away, and today I say a small way, to teach everyone a straw produced a small ladder, used to hang the home side, handkerchiefs,
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